1. A consumer's dictionary of food additives
پدیدآورنده : Ruth Winter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives -- Dictionaries.,HEALTH & FITNESS -- Diseases -- Skin.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TX553
.
A3
R884
2009
2. A review of the technological efficacy of some antimicrobial agents; fourteenth report
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood preservatives
رده :
S
401
.
F63
no
.
48
3. Antimicrobial Food Additives
پدیدآورنده : by Erich Lück, Martin Jager.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
4. Antimicrobial food addatives: Chracteristics, uses, effects
پدیدآورنده : / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Preservation,Food additives,Food preservatives,Antimicronial foods
رده :
TP371
.
2
.
L8313
1997
5. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Lueck, Erich
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Preservation,، Food additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1980
6. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation , Food - Additives , Food preservatives
رده :
TP
371
.
2
.
L8313
1997
7. Antimicrobial food additives: characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Additives ، Food,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
8. Antimicrobial food additivies: charachteristics, uses, rffects, Chemische Lebensmittelkonservierung. English
پدیدآورنده : Luck, Erich
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food-- Additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
9. Antimicrobials in foods
پدیدآورنده : edited by Alfred Larry Branen, P. Michael Davidson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Anti-infective agents,، Food preservatives
رده :
TX
553
.
A3
A57
1983
10. Food additives To extend shelf life
پدیدآورنده : Pintauro, Nicholas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Food preservatives
رده :
TP
455
.
P56
11. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
رده :
TP374
.
F86
2015
12. Microbicides for the protection of materials :
پدیدآورنده : W Paulus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
RA765
.
W638
2013
13. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
14. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
N28
2003
15. Pediatric nutrition handbook /
پدیدآورنده : Ronald E. Kleinman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children-- Nutrition, Handbooks, manuals, etc.,Child Nutritional Physiological Phenomena.,Child.,Infant Nutritional Physiological Phenomena.,Infant.,Nutrition Disorders.,Nutritional Requirements.,Nutritional Status.
رده :
RJ206
.
A49
2009
16. Residue reviews
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food contamination,، Pesticides in food,، Food preservatives,، Food Additives-- Periodicals,، Pesticides-- Pharmacology
رده :
TX
501
.
R48
17. Soft drink and fruit juice problems solved /
پدیدآورنده : Philip R. Ashurst and Robert Hargitt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit juice industry.,Fruit juices.,Soft drink industry.,Soft drinks.,Fruit juice industry.,Fruit juices.,Soft drink industry.,Soft drinks.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP630
.
A84
2009eb
18. The chemicals we eat
پدیدآورنده : Benarde, Melvin A
موضوع : ، Food additives,، Food preservatives
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. The chemicals we eat
پدیدآورنده : Benarde, Melvin A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food additives,، Food preservatives
رده :
TX
553
.
A3
B4
1971
20. The chemistry of food additives and preservatives /
پدیدآورنده : Titus A.M. Msagati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
رده :
TX553
.
A3
C455
2012eb
